Alfredo Pasta Sauce
Ingredients
1-1/2 tsp/7.5 mL Watkins Original Grapeseed Oil
1/4 cup/60 mL chopped green onion
1 tbsp/15 mL all-purpose flour
3/4 to 1 tsp/4 to 5 mL Watkins Garlic Liquid Spice
1 can (12 oz/340 g) evaporated skim milk
1/2 cup/125 mL grated Parmesan cheese
1/4 tsp/2.5 mL Watkins Black Pepper
Salt, to taste
Directions
Sauté green onion in vegetable oil until tender. Stir
in the flour and Liquid Spice until smooth. Slowly stir in evaporated skim
milk. Cook over medium heat until mixture comes to a boil and begins to
thicken, stirring constantly. Remove from heat and stir in cheese and
pepper. Serve over hot pasta.
Makes 1 1/2 cups/375 mL sauce.
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