Blondies
Ingredients
1/2 cup/125 mL butter or margarine
1-1/2 cups/375 mL brown sugar
2 eggs
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1-1/2 cups/375 mL all-purpose flour
1/2 tsp/2.5 mL Watkins Baking Powder
1/2 tsp/2.5 mL salt
1 cup/250 mL chocolate chips
Directions
Melt butter in 2-quart/2-liter saucepan. Stir in remaining ingredients except chocolate chips. Spread in greased and floured 9 × 13-inch/23 × 33-cm baking dish. Sprinkle with chocolate chips. Bake at 350ºF/180ºC for 25 to 40 minutes. Cool and cut into bars.
Makes 15 bars.
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