Boston Cream Parfaits
Ingredients
1/2 cup/125 mL Watkins Vanilla Dessert Mix
1/4 cup/60 mL sugar
1/2 cup/125 mL water
2 1/2 cups/625 mL skim milk
3 tbsp/45 mL chocolate syrup
1 1/2 cups/375 mL reduced-calorie whipped topping
Directions
Combine dessert mix, sugar, water and milk in medium saucepan; mix well. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and begins to thicken. Remove from heat and chill quickly by placing saucepan in a larger pan of ice water. Cool to room temperature, stirring occasionally. Pour half of pudding into 6 parfait glasses. Top with half of chocolate syrup, spooning syrup along edge of glass. Top with 1 cup/250 mL of whipped topping. Repeat with remaining pudding and syrup. Garnish with remaining whipped topping. Refrigerate until ready to serve.
Makes 6 servings.
Click here to order these products now.
© 2003-2008 Greatvanilla.com
"The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated." Testimonial disclaimer: "Testimonials are based on personal experiences, and we cannot guarantee these same results for everyone." Downline news disclaimer: "The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document and are not the statement, opinion or view of Watkins Incorporated, and therefore are not to be construed as the statements, opinions, or views of Watkins Incorporated. Such statements and opinions have not been reviewed or approved by Watkins Incorporated."
|
Independent Watkins Associate
Home
|