Bread with Rosemary and Sea Salt
Ingredients
1 package Watkins Good Tastings Bread Mix
1 12 oz/355 mL can lemon-flavored sparkling water
3 tbsp/45 mL Watkins Rosemary
3 tbsp/45 mL Watkins Parsley
1 tbsp/15 mL coarsely ground Watkins Sea Salt
1 tbsp/15 mL melted butter
Directions
Combine bread mix with sparkling water. Pour half of batter in loaf pan. Combine rosemary and parsley; sprinkle 4 tbsp/60 mL over the batter. Pour in remaining batter and spread evenly. Sprinkle remaining herbs on top, followed by sea salt. Drizzle with butter and bake at 325°F/170°C for 50 minutes to 1 hour.
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