Candied Sweet Potatoes
Ingredients
6 medium sweet potatoes (about 2 pounds/908 g),
scrubbed and unpeeled
1/3 cup/180 mL brown sugar
3 tbsp/45 mL water
3 tbsp/45 mL butter
2 tsp/10 mL Watkins Seasoning Salt
3/4 tsp/4 mL Watkins Pumpkin Pie Spice
Directions
Boil potatoes in salted water for 25 to 30 minutes or
until tender; drain well and cool slightly. Slip off skins and cut into
thick slices; place in 1.5-quart/1.5-liter casserole. In medium saucepan,
combine brown sugar and remaining ingredients; cook over medium heat,
stirring constantly, until smooth and bubbly. Pour over sweet potatoes; mix
well. Bake uncovered at 350ºF/180ºC for 30 minutes, stirring frequently,
until well glazed.
Makes 6 servings.
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