Watkins Cocoa Brownies
Ingredients
1/2 cup/125 mL (1 stick) butter
1 cup/250 mL sugar
2 eggs
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1/3 cup/80 mL Watkins Pure Cocoa
1/2 cup/125 mL all-purpose flour
1/4 tsp/1.2 mL salt
1/4 tsp/1.2 mL Watkins Baking Powder
Frosting
4 tbsp/60 mL (1/2 stick) butter, softened
1/4 cup/60 mL Watkins Pure Cocoa
1 tbsp/15 mL light corn syrup or honey
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1 cup/250 mL confectioner’s sugar
Watkins Cooking Spray
Directions
Preheat oven to 350°F/175°C. Spray (with Watkins
Cooking Spray) and flour an 8-inch/20-cm square pan. In a large saucepan,
melt the first stick of butter. Remove from heat and stir in sugar, eggs and
1 tsp vanilla. Beat in the 1/3 cup cocoa, flour, salt and baking powder.
Spread batter into prepared pan. Bake in preheated oven for 25 to 30
minutes. Do not overbake.
Frosting
Meanwhile, combine remaining ingredients to make frosting. Frost brownies
while still warm.
Makes 16 brownies.
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"The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated." Testimonial disclaimer: "Testimonials are based on personal experiences, and we cannot guarantee these same results for everyone." Downline news disclaimer: "The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document and are not the statement, opinion or view of Watkins Incorporated, and therefore are not to be construed as the statements, opinions, or views of Watkins Incorporated. Such statements and opinions have not been reviewed or approved by Watkins Incorporated."
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