Cream of Potato Soup
Ingredients
1-1/2 cups/375 mL water
1 cup/250 mL diced potatoes, peeled if desired
3/4 cup/180 mL chopped onion
1/3 cup/80 mL chopped celery
1/2 cup/125 mL Watkins Cream Soup Base
1/4 tsp/1.2 mL Watkins Mustard - Dry
Dash Watkins Black Pepper
1/2 cup/125 mL all-purpose flour
1-1/2 cups/375 mL water
1 cup/250 mL milk
Directions
Combine first four ingredients in large saucepan;
bring to a boil and simmer until vegetables are tender, 10 to 15 minutes; do
not drain. In medium saucepan, combine Soup Base and remaining ingredients;
mix well. Bring to a boil over medium heat, stirring constantly; boil 1
minute. Add sauce to vegetables and cooking water. Bring to a boil, stirring
constantly.
Makes 6 servings.
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