Fluffy Caramel Frosting
Ingredients
1-1/2 cups/375 mL brown sugar
1/2 cup/125 mL water
1/8 tsp/0.6 mL cream of tartar
3 egg whites, room temperature
1-1/2 tsp/7.5 mL WATKINS Caramel Extract
Cooking Directions
Combine brown sugar, water and cream of
tartar in heavy medium-sized saucepan. Cook over medium heat, stirring
constantly, until sugar is dissolved and mixture begins to boil. Continue to
boil until it reaches a temperature of 240ºF/115ºC on candy thermometer.
Just prior to reaching appropriate temperature, beat egg whites in large
mixing bowl until soft peaks form. Pour brown sugar syrup in a steady stream
into egg whites while beating. Continue beating until stiff peaks form. Beat
in Caramel Extract.
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