Fireside French Apple Pie
Ingredients
Pastry dough for 10-inch/28-cm pie crust
3/4 cup/180 mL sugar
1/4 cup/60 mL all-purpose flour
2 tbsp/30 mL Watkins Butterscotch Dessert Mix
1-3/4 tsp/9 mL Watkins Apple Bake Seasoning
1/4 tsp/1.2 mL salt
8 cups/2 liters peeled, cored and thinly-sliced tart apples (Greening,
Granny Smith, Rome Beauty or Winesap)
1/2 cup/125 mL all-purpose flour
1/2 cup/125 mL brown sugar
1/2 cup/125 mL chopped pecans
1/4 cup/60 mL butter
Directions
Place prepared pastry dough in pie plate; trim and
flute edge. Combine 3/4 cup/180 mL sugar and next four ingredients in large
bowl. Add apples and toss to coat. Fill pastry with apple mixture.
Mix remaining ingredients with a fork until crumbly. Sprinkle over apples.
Place a piece of foil lightly on top. Bake at 400 F/205 C on lowest oven
rack for 50 to 60 minutes, removing the foil for the last 15 minutes of
baking time.
Makes 10 servings.
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