Fried Fish
Ingredients
1 pound/454 g fish fillets
3 tsp/15 mL (divided) Watkins Grill Seasoning
1 egg
1 tbsp/15 mL water
1/4 cup/60 mL yellow cornmeal
1/4 cup/60 mL all-purpose flour
1/4 tsp/1.2 mL Watkins Paprika
As desired Watkins Black Pepper
1/4 cup/60 mL vegetable oil
Directions
Sprinkle fish fillets with 1 tsp/5 ml Grill Seasoning. Combine egg and water in flat bowl; beat with a fork. In another bowl, blend together cornmeal, flour, remaining Grill Seasoning, paprika and pepper. Dip fish first into egg mixture, then into cornmeal mixture to coat. Heat oil in a large skillet over medium-high heat; fry fillets until brown on one side, about 4 minutes. Turn and brown the other side. Cook until fish flakes easily when tested with a fork; do not overcook.
Makes 2 servings.
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