Orange and Spinach Pasta Salad

Ingredients

1/2 cup/125 mL orange juice
2 tbsp/30 mL WATKINS Garlic & Parsley Grapeseed Oil
2 tsp/10 mL WATKINS Italian Salad Dressing Blend
Freshly-ground, to taste WATKINS Sea Salt
2 cups/500 mL (5 oz/142 g) uncooked bow tie pasta (farfalle)
3 cups/750 mL torn fresh spinach leaves (or use other spring lettuce leaves)
2 medium seedless oranges, peeled and sectioned
1/4 cup/60 mL thinly-sliced red onion

Cooking Directions

For dressing, combine first four ingredients; mix well, then set aside. Cook pasta according to package directions; drain and rinse with cold water, drain again. Place in large bowl; add 1 to 2 tbsp/15 to 30 mL of the dressing; toss to coat. Refrigerate pasta and remaining dressing until chilled.

To serve, add spinach, oranges, and onions to chilled pasta; toss with remaining dressing.

Makes 6 servings.

Nutrition Facts

Makes 6 servings.

Nutritional Information Per Serving:
Calories 210
Protein 6 g
Carbohydrates 35 g
Sodium 25 mg
Fat 5 g
Saturated Fat 0 g
Cholesterol 0 mg
Dietary Fiber 4 g