Peanut Butter Cookies
Ingredients
1-2/3 cup/425 mL all-purpose flour
1-1/2 tbsp/25 mL cornstarch
1-3/4 tsp/9 mL Watkins Baking Powder
1/2 tsp/2.5 mL baking soda
3/4 cup/180 mL brown sugar
1/4 cup/60 mL sugar
1/4 cup/60 mL Watkins Original Grapeseed Oil
1/4 cup/60 mL creamy peanut butter
1-1/2 tbsp/25 mL light corn syrup
1 tbsp/15 mL Watkins Peanut Butter Extract
1 tsp/5 mL Watkins Original Double-Strength Vanilla
1 egg
Sugar for dipping, if desired
Directions
Preheat oven to 375ºF/190ºC. Combine flour,
cornstarch, baking powder, and soda in bowl; stir well and set aside.
Combine sugars, oil, and peanut butter in large bowl; beat until well
blended. Add corn syrup, extracts and egg; beat well. Stir in flour mixture.
Shape dough into 1-inch/2.5-cm balls. Dip tops in sugar, if desired, and
place on baking sheet. With fork, flatten lightly in criss-cross fashion.
Bake for 8 to 9 minutes or until lightly browned. Remove cookies from pan
and cool on wire rack.
Makes 4 dozen cookies.
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